Chinese Food
All Recipes
I know the taste of the banana leaf grilled fish sea
I miss the sunshine beach in Southeast Asia on windy days. Really obsessed with Southeast Asian cuisine. Sour, spicy and sweet. Slightly vanilla flavor blooms in the mouth. It stimulates the taste buds. It's not sour. Mark Wiens, a gourmand, als... ...
Pickles
My kimchi is very simple. Korean people usually eat kimchi for a long time and for a short time. What I do this time is for a short time. So I didn't put leeks. Some people like to put shallot. But I don't recommend it. Once the shallot is long,... ...
Spicy prawns are easy to learn
Prawns are sea water prawns. They are fleshy, delicious and rich in protein. According to traditional Chinese medicine, its taste is sweet, alkaline and warm, which can invigorate the kidney and Yang, nourish yin and strengthen the stomach. Suit... ...
Homemade kimchi
Many people say that you make so many delicious food every day. Why don't you grow fat? In fact, I like to make food, but my appetite is not so good, but I always like the hot and sour appetizer. Every time I don't have an appetite, I go downsta... ...
Secret of Korean kimchi
Korean people eat kimchi for lunch and dinner. Every family can pickle. Go to Korea many times. Also fell in love with kimchi. I remember eating kimchi in Mingdong for the first time. It's sour, hot and a little salty. I thought to myself - why ... ...
Stir fried Abalone with mixed sauce
This clean and soft tissue is the paper towel that my family must use. It's thick enough, tough enough, not easy to tear, and has strong wettability. I'm still not used to it. I must use the black wet surface paper. -
Homemade pickles (spicy cabbage)
There is a pickled pork in my recipe. I made the pickles myself. I studied the Korean pickles and made a pickle that suits my taste for your reference.
Korean cucumber pickle and shallot pickle
Cucumber pickle and shallot pickle are two kinds of kimchi that are very common in Korea. The fresh shallots and cucumbers are very much in the spring. Because these two kinds of pickles use the same material, so we made them together today. Guy... ...
Nanyang style Penang / ASEN Laksa
When I was ten years old, I went to Penang in northern Malaysia for the first time with my grandparents. One of the most famous local attractions is kekloksi on the mountain. There are many small stalls at the foot of the mountain selling handic... ...
Chinese toon with shrimp
Another year when Chinese toon comes, there is a new way to eat it every year. ପ
Western Blue Flower Arctic shrimp sauce salad
Send you a bunch of flowers
Icy Korean cold noodles (with the method of super mix Korean hot sauce)
Last summer, my friend took me to eat Korean cold noodles. She said it was super cold. She wanted to eat a bowl. Then we waited for more than half an hour in the hot and crowded shop before eating. Finally, we hurried away from the crowded shop.... ...
Tangguo cuisine -- Malay scenery
Malay scenery is a famous dish in Malaysia. It is loved by people. But it is very simple.
Spicy cabbage ~ full of Korean flavor
The university is a book read in Changchun, Northeast China. It's close to North Korea. Local food like spicy cabbage and cold noodles spreads to the local area. Every time I eat them, I think they can compete with some snacks in my hometown. At... ...
Korean pickled radish
This pickle has a very strong taste and a unique Korean flavor. -
It's more magical than lobster slices.
Haishangu is the most skilful dish of Shunde people. It's salty with shrimp sauce and sweet and tender with pork. It's as delicious as fish and sheep fresh . We choose the pork ribs of Meishan black porpoise. One pig is only 23 Jin. It adopts th... ...
Stir fried shrimps in Wowotou sauce
Corn has the functions of reducing weight, releasing cancer and anticancer, lowering blood pressure and blood fat, increasing memory, improving eyesight and promoting gastrointestinal peristalsis. Astaxanthin in shrimp sauce is the strongest ant... ...
